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Santa Barbara, CA, United States
I enjoy creating original wine-pairing recipes that are healthful and delicious. I work for Touring & Tasting a Santa Barbara based wine club and national magazine as Food Editor. However, I am not paid for this blog and the opinions expressed here are strictly my own. I received my Personal Chef Skills Competency Award from the SBCC's School Of Culinary Arts. In 2012, I started Inside Wine - Santa Barbara with pal Lila Brown which features wine tastings with winery owners and winemakers. I also serve on the Board of the Santa Barbara Culinary Arts group, which had Julia Child as one of the founding members and funds scholarships for SBCC culinary students in her name.

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Saturday, November 17, 2012

Flavor! Napa

The Appellation Trail Tasting at Flavor! Napa last night was one of the most gluttonous (and delicious) experiences in my life. I tasted samples from all 30+ top Napa restaurants--fantastic! And like any tourist, I had to have my photo taken with Chef Morimoto!

When I have the chance, I'll post photos from this hedonistic debauch of food. Held at the The Culinary Institute of America at Greystone, it was a showcase for the talents of top chefs across the Napa appellation.

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