We're about to set sail on Touring & Tasting's wine-themed cruise to Alaska with the winemakers from Handley Cellars and Greenwood Ridge Vineyard.
The splendors of majestic Alaska will unfold before our eyes as the luxurious Celebrity Solstice glides past the San Juan Islands, through the Inside Passage, up to Juneau--and hopefully some Northern Lights!
One of the special events--just for Touring & Tasting wine cruise participants--is a four-course gourmet luncheon in the Tuscan Grille, specially prepared to pair with Greenwood Ridge and Handley Cellars wines.
I'm thinking seafood for the first three courses, then crème brûlée for dessert. What would you choose?
No comments:
Post a Comment